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Comparison of DS and RNY
Restrictive ComponentRNYA pouch is created at the top part of the stomach to restrict the amount of food you can eat. The bottom part of the stomach that is no longer used is called the "blind" stomach. Food passes through the anastamosis (connection), or stoma, created between the pouch and the small intestine, which is deliberately made quite narrow to keep food in the pouch longer, thus making you feel fuller longer. The pylorus is at the bottom of the "blind" stomach and is no longer used to control food moving into the intestine. For some patients, food with a high sugar or fat content hits the small intestine rapidly causing "dumping".The "pouch" stomach is 10 - 30 mL in volume immediately following surgery [51] but can stretch over time; after a few years it may hold 8 - 10 oz. To prevent stretching the stoma it is recommended to measure your food portions, eat very slowly and rigorously chew your food. Weight maintenance is achieved through caloric restriction. Ulcers "Normally if a patient develops ulcer symptoms, a gastroenterologist can look into the stomach with an endoscope and make the diagnosis of an ulcer. If that ulcer is bleeding, the gastroenterologist can also treat the ulcer to stop it from bleeding by injecting a drug into it or putting some electric current on the ulcer to coagulate it. These options are taken away once you have a RNY bypass". [59] The blind stomach can be scoped, by placing the patient under anesthesia, making a small incision on the abdomen, and advancing the scope through the incision into the blind stomach. The tissue at the anastamosis between the stomach and small intestine has lost some of its blood supply and is therefore more fragile, and thus at increased risk of ulceration. Smoking will increase the risk of ulceration in the anastamosis area. NSAIDs DSAbout 70% of the outer curvature of the stomach is removed which reduces the amount of food you can eat. The stomach retains normal function, the pylorus continues to control food moving from the stomach into the intestine, and as a result DS patients do not experience "dumping".A benefit of removing a portion of the stomach is that it also greatly reduces the amount of ghrelin producing tissue and the amount of acid. Ghrelin is the "hunger hormone" and reducing the amount produced suppresses the appetite. The remaining stomach is about 3-5 oz or holds approx 90 to 150mL in volume. After DS patients can consume a wide variety of foods and after about a year can consume approx half of their preoperative volume. [2] A DS patient's stomach tends to be bigger than RNY and Lap Band patients. The reason is that DS weight loss is maintained through malabsorption rather than caloric restriction and because of the increased protein requirement (since 40% is malabsorbed) more room is needed to consume 100 grams of protein a day. DS patients don't dump because their pylorus remains in use, so there are no food's they "can't" eat. With this freedom comes responsibility, patients need to eat protein based meals following surgery to stay healthy. Some patients choose DS surgery because they prefer unrestricted food options or because they need to continue taking NSAIDs. Malabsorption ComponentThe small intestine consists of 3 sections; duodenum, jejunum and ileum. Vitamins and minerals are absorbed in different sections of the small intestine; bypassing different sections will result in different supplement needs.RNYThe small bowel is divided about 45 cm below the lower stomach. The entire duodenum and a little bit of the jejunum are bypassed.
Basic vitamin requirements - multivitamin, calcium citrate, B12, B1, iron DSThe small bowel is divided approx 2 inches into the duodenum. The common channel, where food and bile mix and nutrients are absorbed, is usually 75 - 100 cm.
Weight maintenance is achieved through malabsorption. The malabsorption component is attributed to the higher % excess weight loss (EWL) long term when compared to other bariatric procedures. Basic vitamin requirements - multivitamin, calcium citrate, vitamin A, vitamin D, zinc Excess Weight Loss (EWL)Excess weight loss percentage can be calculated by determining pounds lost divided by total excess pounds. The RNY and DS statistics for excess weight loss percentages can be found in the AACE/TOS/ASMBS Guidelines. [51]RNYEWL% at 1-2 years 48%-85%EWL% at 3-6 years 53%-77% EWL% at 7-10 years 25%-68% DSEWL% at 1-2 years 65%-83%EWL% at 3-6 years 62%-81% EWL% at 7-10 years 60%-80% Resolution of ComorbiditiesFollowing bariatric surgery many obesity related comorbidities can be improved or cured. The RNY and DS statistics for the resolution of comorbidities can be found in Buchwald et al. Bariatric Surgery: A Systematic Review and Meta-Analysis. [58]RNYType 2 Diabetes 84%Hyperlipidemia 97% Hypertension 68% Sleep Apnea 80% DSType 2 Diabetes 99%Hyperlipidemia 99% Hypertension 83% Sleep Apnea 92% The Duodenal Switch weight loss surgery procedure has seen the highest rate of type 2 diabetes cure, often before leaving the hospital following surgery! For more information on how DS surgery can have such a quick result see the metabolic effect in our section on the Duodenal Switch Procedure. Additional ComparisonsCentral Valley Bariatrics - Compare TreatmentsOakland Bariatrics - Compare Bariatric Surgical Procedures NEXT: Getting Duodenal Switch Surgery |
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All material on this website is for informational purposes only and is not intended to replace the advice of your doctor. |
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